Last year, I started planning a month in advance. typical of me.
This year with the move to NC and work hecticalities, I am left with today and tomorrow.
I have decided to serve faux turkey this year. as a secret!
THANKSGIVING MENU 2009:
Gardein faux turkey roast with cranberry mushroom stuffing.
Spinach Gruyere Cheese Puff Pastry
Green Bean Mushroom Casserole
Marinated Butternut Squash
Bacon Brussel Sprouts
Mashed Ginger Yam Pastry Cups
Jalapeno-Cilantro Mashed Potato & Beets
Stay Tuned For Pictures!
"gobble gobble, because i am still alive!"
HAPPY THANKSGIVING EVERYONE
Gardein faux turkey roast with cranberry mushroom stuffing.
Spinach Gruyere Cheese Puff Pastry
Green Bean Mushroom Casserole
Marinated Butternut Squash
Bacon Brussel Sprouts
Mashed Ginger Yam Pastry Cups
Jalapeno-Cilantro Mashed Potato & Beets
Stay Tuned For Pictures!
"gobble gobble, because i am still alive!"HAPPY THANKSGIVING EVERYONE
1 comments:
Faux turkey - interesting thought! I'd love to see pictures & to hear how your dinner turned out. I could never take on the task of cooking Thanksgiving dinner - we have a house full of about 30 people each year, way too overwhelming!
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